How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Eat For Eight Bucks: Stuffed Peppers Recipe?

You need 9 ingredients. The key ingredients include: 2 large green bell peppers (about 3/4 pound total), About 1/3 pound ground turkey breast, 1 cup cooked millet (or fresh bread crumbs), 1/2 medium onion, peeled and coarsely chopped, and more.

Is Eat For Eight Bucks: Stuffed Peppers Recipe suitable as meat & poultry?

Yes, Eat For Eight Bucks: Stuffed Peppers Recipe falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Eat For Eight Bucks: Stuffed Peppers Recipe?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Eat For Eight Bucks: Stuffed Peppers Recipe Recipe

Name: Eat For Eight Bucks: Stuffed Peppers Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 large green bell peppers (about 3/4 pound total); About 1/3 pound ground turkey breast; 1 cup cooked millet (or fresh bread crumbs); 1/2 medium onion, peeled and coarsely chopped; 1/2 sweet potato, roasted and roughly mashed; 1/4 teaspoon salt; 1/4 teaspoon freshly ground black pepper; 1 tablespoon olive oil; 1 cup water

Eat For Eight Bucks: Stuffed Peppers Recipe – a delicious recipe with green bell peppers, turkey breast, millet, onion, sweet potato, salt. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

2 large green bell peppers (about 3/4 pound total)
About 1/3 pound ground turkey breast
1 cup cooked millet (or fresh bread crumbs)
1/2 medium onion, peeled and coarsely chopped
1/2 sweet potato, roasted and roughly mashed
1/4 teaspoon salt
1/4 teaspoon freshly ground black pepper
1 tablespoon olive oil
1 cup water

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
62 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Eat For Eight Bucks: Stuffed Peppers Recipe

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