Eat For Eight Bucks: Split Pea Soup And Simplest Slaw Recipe Recipe

Name: Eat For Eight Bucks: Split Pea Soup And Simplest Slaw Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup chopped yellow onion (1 onion); 2 cloves garlic, minced; 2 tablespoons olive oil; 1 teaspoon dried oregano; 1 1/2 teaspoons kosher salt; 1 teaspoon freshly ground black pepper; 2 cups medium-diced carrots (4 carrots); 1 cup medium-diced red boiling potatoes, unpeeled; 1 pound dried split green peas (about 2 cups); 8 cups chicken stock or water; 2 tablespoons mayonnaise; 2 tablespoons apple cider vinegar; 1/2 teaspoon kosher salt; 1/2 teaspoon freshly ground black pepper; 1/2 head green cabbage, cored and sliced as thin as possible

Servings: persons

1 cup chopped yellow onion (1 onion)
2 cloves garlic, minced
2 tablespoons olive oil
1 teaspoon dried oregano
1 1/2 teaspoons kosher salt
1 teaspoon freshly ground black pepper
2 cups medium-diced carrots (4 carrots)
1 cup medium-diced red boiling potatoes, unpeeled
1 pound dried split green peas (about 2 cups)
8 cups chicken stock or water
2 tablespoons mayonnaise
2 tablespoons apple cider vinegar
1/2 teaspoon kosher salt
1/2 teaspoon freshly ground black pepper
1/2 head green cabbage, cored and sliced as thin as possible

1
Heat the olive oil in your soup pot over medium heat and saute the onions and garlic with the oregano, salt, and pepper until the onions are translucent, 10 to 15 minutes. Add the carrots, potatoes, 3/4 of the split peas, and the stock or water. Bring to a boil, then simmer uncovered for 40 minutes. Skim foam while cooking. Add the remaining split peas and continue to simmer for another 40 minutes, or until all the peas are soft (I usually go 10 or even 20 minutes longer to take care of the most stubborn peas). Stir frequently to keep the solids from burning on the bottom. Taste for salt and pepper and serve hot.
2
Whisk the mayonnaise, apple cider vinegar, salt, and pepper together in a bowl. Toss with the cabbage. Taste for balance and add more vinegar, salt, or pepper if needed.

1128

kcal

Calories

Fat

Carbs

158

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 1 cup chopped yellow onion (1 onion), 2 cloves garlic, minced, 2 tablespoons olive oil, 1 teaspoon dried oregano, and more.

Yes, Eat For Eight Bucks: Split Pea Soup And Simplest Slaw Recipe falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Eat For Eight Bucks: Split Pea Soup And Simplest Slaw Recipe

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