Eat For Eight Bucks: Smoked Mozzarella Pizza With Radicchio And Onion Jam Recipe Recipe

Name: Eat For Eight Bucks: Smoked Mozzarella Pizza With Radicchio And Onion Jam Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 medium Spanish onion, halved and thinly sliced; 2 tablespoons unsalted butter; 2 tablespoons sugar; 1/4 teaspoon salt; 1/4 cup white wine; 1 tablespoons white wine vinegar; 1 medium head radicchio, cut into 1/2 inch thick wedges; 3 tablespoons olive oil; 1 large ball pizza dough; 1/3 pound smoked mozzarella, shredded

Servings: persons

1 medium Spanish onion, halved and thinly sliced
2 tablespoons unsalted butter
2 tablespoons sugar
1/4 teaspoon salt
1/4 cup white wine
1 tablespoons white wine vinegar
1 medium head radicchio, cut into 1/2 inch thick wedges
3 tablespoons olive oil
1 large ball pizza dough
1/3 pound smoked mozzarella, shredded

1
Make the jam: Combine the onion, butter, sugar, and salt in a small saucepan with a lid. Saute over medium-low heat, covered, for 20 minutes, stirring occasionally. Uncover, add the wine and vinegar and continue to cook over medium heat, stirring slightly more frequently, until there is no liquid left and the onions are soft and caramelized, about 25 minutes. Let the jam come to room temperature, then transfer to an airtight container and keep in the fridge for up to 3 weeks.
2
Roast the radicchio: Adjust oven rack to middle position and preheat oven to 450u00b0F. Toss the radicchio with 2 tablespoons of olive oil and season with salt and pepper. Arrange on a parchment-lined baking sheet and roast in the oven until wilted and cooked through, about 15 minutes. Set aside. (This can be done 1 day ahead).
3
Raise the oven heat to 500u00b0F. Divide the pizza dough in half and roll or stretch each into thin disks. Brush the dough with the remaining olive oil. Sprinkle the cheese over the pizzas, dot with onion jam, and arrange the radicchio on top. Bake in the oven for about 10 minutes, until the pizzas are crusty. Cut into slices, or serve each individually on plates.

293

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 medium Spanish onion, halved and thinly sliced, 2 tablespoons unsalted butter, 2 tablespoons sugar, 1/4 teaspoon salt, and more.

Yes, Eat For Eight Bucks: Smoked Mozzarella Pizza With Radicchio And Onion Jam Recipe falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Eat For Eight Bucks: Smoked Mozzarella Pizza With Radicchio And Onion Jam Recipe

How did you like this recipe?

Frequently Asked Questions