How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Eat For Eight Bucks: Mustardy Chicken Legs Recipe?

You need 7 ingredients. The key ingredients include: 2 whole chicken legs, Salt, Pepper, Dried thyme, and more.

Is Eat For Eight Bucks: Mustardy Chicken Legs Recipe suitable as meat & poultry?

Yes, Eat For Eight Bucks: Mustardy Chicken Legs Recipe falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Eat For Eight Bucks: Mustardy Chicken Legs Recipe?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Eat For Eight Bucks: Mustardy Chicken Legs Recipe Recipe

Name: Eat For Eight Bucks: Mustardy Chicken Legs Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 whole chicken legs; Salt; Pepper; Dried thyme; 2 tablespoons Dijon mustard; 3 tablespoons panko; 2 tablespoons melted butter

Eat For Eight Bucks: Mustardy Chicken Legs Recipe – a delicious recipe with chicken, Salt, Pepper, thyme, mustard, panko. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

2 whole chicken legs
Salt
Pepper
Dried thyme
2 tablespoons Dijon mustard
3 tablespoons panko
2 tablespoons melted butter

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
182 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Eat For Eight Bucks: Mustardy Chicken Legs Recipe

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