How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Eat For Eight Bucks: Broiled Hanger Steak Recipe?

You need 8 ingredients. The key ingredients include: hanger steak, $6.79; 1 pound of tomatoes, $3; 4 ears of corn, $1.56; 1 pound of potatoes, $1.49; 1 quart of buttermilk, $3, olive oil, red wine vinegar, salt, pepper, flour, baking powder, baking soda, butter, $7.92, 1 hanger steak, tendon removed; should weigh 1 to 1 1/2 pounds, and more.

Is Eat For Eight Bucks: Broiled Hanger Steak Recipe suitable as meat & poultry?

Yes, Eat For Eight Bucks: Broiled Hanger Steak Recipe falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Eat For Eight Bucks: Broiled Hanger Steak Recipe?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Eat For Eight Bucks: Broiled Hanger Steak Recipe Recipe

Name: Eat For Eight Bucks: Broiled Hanger Steak Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: hanger steak, $6.79; 1 pound of tomatoes, $3; 4 ears of corn, $1.56; 1 pound of potatoes, $1.49; 1 quart of buttermilk, $3; olive oil, red wine vinegar, salt, pepper, flour, baking powder, baking soda, butter; $7.92; 1 hanger steak, tendon removed; should weigh 1 to 1 1/2 pounds; 1/3 cup olive oil; 1/4 cup red wine vinegar; 1 teaspoon kosher salt; 1/2 teaspoon freshly ground black pepper

Eat For Eight Bucks: Broiled Hanger Steak Recipe – a delicious recipe with hanger steak, olive oil, hanger, olive oil, red wine vinegar, kosher salt. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

hanger steak, $6.79; 1 pound of tomatoes, $3; 4 ears of corn, $1.56; 1 pound of potatoes, $1.49; 1 quart of buttermilk, $3
olive oil, red wine vinegar, salt, pepper, flour, baking powder, baking soda, butter
$7.92
1 hanger steak, tendon removed; should weigh 1 to 1 1/2 pounds
1/3 cup olive oil
1/4 cup red wine vinegar
1 teaspoon kosher salt
1/2 teaspoon freshly ground black pepper

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
247 kcal
Category
Meat & Poultry

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Eat For Eight Bucks: Broiled Hanger Steak Recipe

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