Baked Zucchini De Provence

1. 1

   Preheat an oven to 350 degrees F (175 degrees C).

2. 2

   Arrange a layer of zucchini slices into the bottom of a 9-inch pie pan so they slightly overlap one another; drizzle with 1 tablespoon olive oil and season with some of the sea salt and herbes de Provence. Repeat layering until the zucchini is all used.

3. 3

   Bake in the preheated oven for 30 minutes.

4. 4

   While the zucchini bakes, stir together the breadcrumbs, Parmesan cheese, and 3 tablespoons olive oil in a bowl; season with salt and pepper. Spread evenly over the baked zucchini and return to oven 10 minutes more; serve hot.

* Per serving · 4 servings · Values may vary.

No additional tips available.