Easy Zucchini Cake Sliders Recipe

Name: Easy Zucchini Cake Sliders
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Sauce:; 2 tablespoons light mayonnaise; 1 tablespoon ketchup; 1 tablespoon sweet hot mustard; salt and ground black pepper to taste; Sliders:; 1 medium white onion, diced; salt and ground black pepper to taste; 1 medium zucchini, sliced into very thin rectangular pieces; 2 egg whites; 1/2 cup Italian-seasoned bread crumbs; 1/2 cup matzo meal; 1 pinch cayenne pepper; 2 tablespoons extra-virgin olive oil, or to taste; 6 French rolls

Servings: persons

Sauce:
2 tablespoons light mayonnaise
1 tablespoon ketchup
1 tablespoon sweet hot mustard
salt and ground black pepper to taste
Sliders:
1 medium white onion, diced
salt and ground black pepper to taste
1 medium zucchini, sliced into very thin rectangular pieces
2 egg whites
1/2 cup Italian-seasoned bread crumbs
1/2 cup matzo meal
1 pinch cayenne pepper
2 tablespoons extra-virgin olive oil, or to taste
6 French rolls

1
Mix mayonnaise, ketchup, and mustard together in a bowl. Season with salt and pepper. Set sauce aside at room temperature or in the refrigerator.
2
Saute onion in a small nonstick skillet until soft, about 5 minutes. Season with salt and pepper.
3
Combine zucchini and onion in a large bowl. Add egg whites, bread crumbs, and matzo meal. Season with salt, pepper, and cayenne. Mix well. Wet hands and pinch off golf ball-sized pieces. Flatten into small patties.
4
Heat olive oil in a skillet over medium-low heat. Add patties and cover the skillet. Cook until golden brown, 7 to 10 minutes. Uncover and flip the patties over. Pan-fry until the other side is also golden brown, about 5 minutes. Remove using a spatula and dab with paper towels to remove excess grease.
5
Put a small spoonful of sauce over the bottom half of each roll. Place patties on top. Cover with top halves of the rolls.

214

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: Sauce:, 2 tablespoons light mayonnaise, 1 tablespoon ketchup, 1 tablespoon sweet hot mustard, and more.

Yes, Easy Zucchini Cake Sliders falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

That's it — enjoy your meal!

Easy Zucchini Cake Sliders

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions