Spaghetti with Broccoli, Brie, and Walnuts

1. 1

   In a 6-quart kettle bring 5 quarts salted water to a boil.

2. 2

   Add spaghetti and cook until al dente.

3. 3

   Reserve 1/3 cup cooking liquid and drain pasta in a colander.

4. 4

   Return pasta to kettle with reserved liquid.

5. 5

   While pasta is cooking, in a large heavy skillet heat oil over moderate heat until hot but not smoking and cook broccoli with salt to taste, stirring occasionally, until crisp-tender, about 5 minutes.

6. 6

   Add garlic and cook, stirring, until golden, about 30 seconds.

7. 7

   To pasta add broccoli mixture, Brie, and walnuts, tossing until cheese is just melted, and season with salt and pepper.

* Per serving · 4 servings · Values may vary.

No additional tips available.