Easy Zesty Bread And Butter Pickles – a delicious recipe with pickling spice, pickling cucumbers, onion, white vinegar, sugar, canning salt. Easy to follow and perfect for any occasion.
Serves 4
General
Servings:persons
1
Tie pickling spice in a square of cheesecloth and set aside.
2
In a large glass bowl, combine cucumbers and onion.
3
In a medium saucepan, combine vinegar, sugar, salt, horseradish, celery seeds, Pickle Crisp, ginger, turmeric and spice bag. Bring to a boil over medium-high heat. Reduce heat, cover and gently boil for 5 minutes.
4
Pour pickling liquid over cucumber mixture. Cover with waxed paper and set aside until cooled to room temperature (about 30 minutes). Discard the spice bag.
5
Pack cucumbers and onions into jars with 1/2 inch remaining at top. Ladle pickling liquid into jars to cover, leaving 1/2 inch headspace. Apply lids.
6
Refrigerate at least 24 hours before serving. For best results, allow cucumbers to marinate in the refrigerator for 2 weeks and use withing 3 months.
236
kcal
Calories
51
g
Carbs
4
g
Protein
CarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 11 ingredients. The key ingredients include: 1/4 cup pickling spice, 6 cups pickling cucumbers sliced and trimmed in 1/4-inch slices, 1 onion peeled and sliced in 1/4-inch slices, 3 cups white vinegar, and more.
Yes, Easy Zesty Bread And Butter Pickles falls under the General category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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