Easy Yogurt No-Bake Cheesecake

1. 1

   Prepare the ingredients.

2. 2

   Return the cream cheese to room temperature.

3. 3

   Add in the sugar, and mix until smooth.

4. 4

   Add in the lemon juice, milk, and dissolved gelatin to Step 2 and mix.

5. 5

   Add in the yogurt, and mix well.

6. 6

   Pour into the mold, and smooth out the surface.

7. 7

   Chill for about an hour to solidify.

8. 8

   Done!

No nutritional information available.

No additional tips available.