How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Easy Yeast Rolls(Muffins; Bake In Muffin Pan) ?

You need 5 ingredients. The key ingredients include: 1 pkg. dry yeast, dissolved in 2 c. warm water, 1/2 c. sugar, 1 egg, beaten, 1 1/2 sticks margarine, and more.

Is Easy Yeast Rolls(Muffins; Bake In Muffin Pan) suitable as baking & desserts?

Yes, Easy Yeast Rolls(Muffins; Bake In Muffin Pan) falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Easy Yeast Rolls(Muffins; Bake In Muffin Pan) ?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Easy Yeast Rolls(Muffins; Bake In Muffin Pan) Recipe

Name: Easy Yeast Rolls(Muffins; Bake In Muffin Pan)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pkg. dry yeast, dissolved in 2 c. warm water; 1/2 c. sugar; 1 egg, beaten; 1 1/2 sticks margarine; 4 c. self-rising flour

Easy Yeast Rolls(Muffins; Bake In Muffin Pan) – a delicious recipe with yeast, sugar, egg, margarine, flour. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1 pkg. dry yeast, dissolved in 2 c. warm water
1/2 c. sugar
1 egg, beaten
1 1/2 sticks margarine
4 c. self-rising flour

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
1025 kcal
Category
Baking & Desserts

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Easy Yeast Rolls(Muffins; Bake In Muffin Pan)

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