Easy Yeast Rolls – a delicious recipe with warm water, yeast, sugar, buttermilk, soda, flour. Easy to follow and perfect for any occasion.
Serves 4
General
Servings:persons
1
Combine water, yeast and sugar. Let stand 5 minutes. Combine buttermilk and soda, mixing well. Combine flour, baking powder and salt; mix well. Cut shortening into flour with pastry blender (or 2 forks) until mixture resembles coarse meal. Combine yeast mixture and flour mixture. Stir well. Turn dough onto heavily floured surface and knead 8 times. Shape into a ball. Place in greased bowl, turning to grease top. Cover and let rise in a warm place (85u00b0) free from drafts 1 1/2 hours or until doubled. Roll dough out to 1/2-inch thickness on lightly floured surface. Cut 2-inch circles (or pinch off). Place rolls sides touching in 2 lightly greased 13 x 9 x 2-inch pans. Cover and let rise in warm place (45 minutes or until doubled). Bake at 450u00b0 for 10 to 15 minutes or until desired brownness. Yields about 3 dozen.
1999
kcal
Calories
100
g
Fat
242
g
Carbs
31
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 9 ingredients. The key ingredients include: 2 tsp. warm water, 1 pkg. dry yeast, 3 Tbsp. sugar, 2 c. buttermilk, and more.
Yes, Easy Yeast Rolls falls under the General category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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