Easy Yeast Rolls

1. 1

   Preheat the oven to 400 degrees.

2. 2

   Dissolve the yeast in the water.

3. 3

   Put the 2 1/2 cups of Biscuit Mix in a large bowl; stir in the sugar.

4. 4

   Add the yeast mixture, stirring vigorously.

5. 5

   Sprinkle the work surface generously with the remaining 1/21 cup Biscuit Mix.

6. 6

   Turn the dough out onto the surface and knead well 15 to 20 times.

7. 7

   Shape the dough as desired.

8. 8

   (I shape heaping tablespoons of dough into balls.)

9. 9

   Place on a lightly greased baking sheet, cover with a damp cloth, and let rise in a warm place for 1 hour.

10. 10

    Bake for 12 to 15 minutes, or until golden brown.

11. 11

    Brush the rolls with melted butter while theyre hot.

* Per serving · 4 servings · Values may vary.

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