Lavender Dandelion Cookies

1. 1

   Preheat oven to 350 degrees F (175 degrees C). Lightly grease a baking sheet or line with parchment paper.

2. 2

   Combine flour, oats, brown sugar, flax, chia seeds, and dandelion petals in a bowl. Crush lavender flowers with fingers; add to flour mixture. Stir in vanilla extract and enough water to create a moist dough that holds together when squeezed. Portion dough into 6 cookies and arrange on prepared baking sheet.

3. 3

   Bake in preheated oven until cookies are dry and fragrant, about 10 minutes. Allow to cool before removing from baking sheet.

* Per serving · 4 servings · Values may vary.

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