Easy Yeast Rolls

1. 1

   Pour cold water over yeast and let stand.

2. 2

   Using an electric mixer, combine shortening, sugar and eggs.

3. 3

   Continue to beat mixture and add boiling water.

4. 4

   Let stand until cool.

5. 5

   Add yeast mixture, flour and salt.

6. 6

   Mix well.

7. 7

   Cover and refrigerate.

8. 8

   When ready to use, punch down dough and knead lightly.

9. 9

   Shape into balls and place in greased muffin pans.

10. 10

    Brush lightly with melted butter.

11. 11

    Let rise 1 to 2 hours or until double in size.

12. 12

    Bake in preheated 375u00b0 oven for 18 to 22 minutes.

13. 13

    Yields 3 dozen.

* Per serving · 4 servings · Values may vary.

No additional tips available.