Easy Yeast Rolls

1. 1

   Put first 3 ingredients into a mixing bowl.

2. 2

   Add the boiling water.

3. 3

   (I use large electric mixer to mix.)

4. 4

   Mix until melted. Let it cool to warm temperature.

5. 5

   Add the 3 beaten eggs.

6. 6

   Mix yeast with sifted flour and add to mixture in mixing bowl. Continue to beat with mixer until well blended.

7. 7

   Put into a greased bowl.

8. 8

   Cover with wet towel and put into refrigerator until dough rises (takes about 1 hour).

9. 9

   Roll out and cut.

10. 10

    No kneading necessary.

11. 11

    (Let rise again, takes about 30 minutes.) Bake at 400u00b0 for about 10 minutes.

* Per serving · 4 servings · Values may vary.

No additional tips available.