Easy Yeast Pie Crust

1. 1

   Thoroughly blend flour, salt and shortening.

2. 2

   Add yeast to 1/4 cup of warm water to dissolve.

3. 3

   Add to flour mixture with fork (sprinkle additional water to form a ball).

4. 4

   Divide into 4 parts for crust.

5. 5

   Dough will roll out very easy if you allow this to set about 20 minutes before working into a crust.

6. 6

   Roll and shape into crusts.

7. 7

   Pie crust may be made and frozen for future use.

8. 8

   This dough is easy to handle and makes a very tender and flaky crust.

* Per serving · 4 servings · Values may vary.

No additional tips available.