Easy Yakitori Rice Bowl Recipe

Name: Easy Yakitori Rice Bowl
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 500 grams Chicken thigh meat; 2 Eggs; 1 bunch Spinach; 5 tbsp Sake; 1 Hot cooked rice; 1 Grated sesame seeds; 1 Red pickled ginger; 1 Shredded nori seaweed; 5 tbsp Soy sauce; 5 tbsp Mirin; 5 tbsp Sake; 1 clove Garlic; 1 Ginger

Servings: persons

500 grams Chicken thigh meat
2 Eggs
1 bunch Spinach
5 tbsp Sake
1 Hot cooked rice
1 Grated sesame seeds
1 Red pickled ginger
1 Shredded nori seaweed
5 tbsp Soy sauce
5 tbsp Mirin
5 tbsp Sake
1 clove Garlic
1 Ginger

1
Make a thin omelet and julienne.
2
Blanch the spinach and run under water.
3
Squeeze out the excess water and season lightly with soy sauce and sugar.
4
Cut the chicken into bite sizes and fry with the skin side down until golden brown.
5
After browning, add the sauce ingredients, simmer and cover over a medium heat for about 5 minutes.
6
Spoon a little of the sauce over the hot cooked rice.
7
Sprinkle with sesame seeds and arrange the sliced omelet, spinach and the chicken.
8
Put the red pickled ginger and nori on top.

583

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 500 grams Chicken thigh meat, 2 Eggs, 1 bunch Spinach, 5 tbsp Sake, and more.

Yes, Easy Yakitori Rice Bowl falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Easy Yakitori Rice Bowl

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