Easy Yakitori at Home

1. 1

   Remove the skin from the chicken, chop into your preferred pieces, and place in a bowl.

2. 2

   Sprinkle with salt and pepper, and let it sit for about 5 minutes to flavor the chicken.

3. 3

   In the meantime, cut the white part of the Japanese leeks into 2 cm slices.

4. 4

   If they are too thin, they'll fall apart when you try to skewer them so be careful there.

5. 5

   Put the chicken in a frying pan without oil, and lightly fry until it's cooked half way through.

6. 6

   It's ok if it's still a little red.

7. 7

   Turn off the heat, and skewer the chicken in the pan.

8. 8

   Skewer the white part of the Japanese leeks as well.

9. 9

   Please be careful because they are hot.

10. 10

    When the pan has been greased from the chicken, discard a little bit of the excess oil.

11. 11

    Add all the sauce ingredients and bring to a boil (the sauce is done).

12. 12

    Grill both sides of the skewered chicken on a grill while dipping in the sauce or brushing it occasionally, then it's done.

* Per serving · 4 servings · Values may vary.

No additional tips available.