How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Boeuf Estouffade(Or French Daube) ?

You need 11 ingredients. The key ingredients include: 3 lb. lean beef cubes, cut from a chuck roast, 2 medium onions, chopped (about 2 c.), 4 medium carrots, diced (about 2 c.), 3 cloves garlic, minced, and more.

Is Boeuf Estouffade(Or French Daube) suitable as soups & stews?

Yes, Boeuf Estouffade(Or French Daube) falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Boeuf Estouffade(Or French Daube) ?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Boeuf Estouffade(Or French Daube) Recipe

Name: Boeuf Estouffade(Or French Daube)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 lb. lean beef cubes, cut from a chuck roast; 2 medium onions, chopped (about 2 c.); 4 medium carrots, diced (about 2 c.); 3 cloves garlic, minced; 2 bay leaves; 1 tsp. thyme; 1 tsp. salt or to taste; 1/4 tsp. pepper; 1 bottle (750 mL) dry red wine; 1 (13 3/4 oz.) can beef broth; 4 slices bacon, quartered

Boeuf Estouffade(Or French Daube)

Eats Now Editorial Team · 1068 kcal · Soups & Stews

Boeuf Estouffade(Or French Daube) – a delicious recipe with lean beef, onions, carrots, garlic, bay leaves, thyme. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Boeuf Estouffade(Or French Daube)

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