Easy with Vegetable Oil Crispy Scones

1. 1

   Lay a sheet of parchment paper on a baking sheet.

2. 2

   Preheat oven to 200C.

3. 3

   Place mixing bowl on a scale, and measure out the ingredients.

4. 4

   Mix well with a whisk.

5. 5

   Mix in the ingredients.

6. 6

   Make a well in the center of the mixture, add the ingredients, then use a whisk to mix.

7. 7

   After it starts to come together, use your hands to form a ball.

8. 8

   Dust your working surface with flour, flatten out the dough, then fold into thirds.

9. 9

   Repeat this process several times.

10. 10

    Cut into desired shapes, or into triangles, brush surface with milk, then bake for about 18 minutes in a preheated oven.

11. 11

    Baking time will depend on your oven and the size of the scones, so bake them until the surface is golden brown.

* Per serving · 4 servings · Values may vary.