Easy with Vegetable Oil Crispy Scones – a delicious recipe with flour, Bread flour, Baking powder, Sugar, Milk, Vegetable oil. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Lay a sheet of parchment paper on a baking sheet.
2
Preheat oven to 200C.
3
Place mixing bowl on a scale, and measure out the ingredients.
4
Mix well with a whisk.
5
Mix in the ingredients.
6
Make a well in the center of the mixture, add the ingredients, then use a whisk to mix.
7
After it starts to come together, use your hands to form a ball.
8
Dust your working surface with flour, flatten out the dough, then fold into thirds.
9
Repeat this process several times.
10
Cut into desired shapes, or into triangles, brush surface with milk, then bake for about 18 minutes in a preheated oven.
11
Baking time will depend on your oven and the size of the scones, so bake them until the surface is golden brown.
617
kcal
Calories
31
g
Fat
73
g
Carbs
14
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 9 ingredients. The key ingredients include: 100 grams Cake flour, 100 grams Bread flour, 8 grams Baking powder, 40 grams Sugar, and more.
Yes, Easy with Vegetable Oil Crispy Scones falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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