Apple, Walnut, And Port Wine Strudel Recipe

Name: Apple, Walnut, And Port Wine Strudel
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 cup raisins; 1 tablespoon port wine; 5 apples medium; 1/2 lemon juice; 1/2 cup nuts; 3 tablespoons brown sugar; 1 tablespoon cornstarch; 1 teaspoon cinnamon; 1 sheet puff pastry rectangular; 1 tablespoon demerara sugar; 1 egg yolk

Servings: persons

1
Put the raisins in a bowl, and add the Port wine so that they hydrate a bit.
2
Peel the apples. Cut them into 2 millimeter thick pieces, and place in a bowl with water and lemon juice, so that they don't oxidize.
3
Preheat to 225 degrees Celsius.
4
Drain the apples, and place them in a bowl.
5
Add the nuts, raisins, brown sugar, cornstarch, and cinnamon. Stir to coat the apples.
6
Roll out the puff pastry.
7
Place the filling in the middle of the pastry lengthwise. Fold the sides to cover the filling, and then fold the ends. Place on the baking tray with the folded side facing down.
8
Mix the demerara sugar with the egg yolk, and brush the surface of the strudel.
9
Make some cuts on the surface so that the steam formed during baking can be released.
10
Bake for 20 minutes, or until the pastry is flaky and golden.

179

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1/2 cup raisins, 1 tablespoon port wine, 5 apples medium, 1/2 lemon juice, and more.

Yes, Apple, Walnut, And Port Wine Strudel falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

That's it — enjoy your meal!

Apple, Walnut, And Port Wine Strudel

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions