Easy with Pancake Mix, Starbucks-style Scones

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   ["Add pancake mix and cold margarine in a bowl.", "Mix with a spatula or a bench scraper with a cutting motion.", "It'll be difficult to combine and crumbly and floury first, but it's ok.", "Add milk and mix.", "It might be still floury, but it's ok!", "Add roughly broken chocolate bar, and combine it all together with your hands.", "Knead until it's no longer floury.", "Slightly stretch the dough out in the bowl, and pour honey in the middle.", "Fold in the honey, and knead with your hands.", "When it comes together as in the photo, it's ready.", "Preheat the oven to 200C (400F).", "Roll out into a 1.5 ~ 2 cm circle, and cut into 6 ~ 8 pieces.", "Place on a baking sheet lined with a parchment paper.", "Bake in a preheated oven for 15 ~ 20 minutes.", "If they need be baked longer, pay attention while adjusting the baking time.", "If they are getting too brown, cover with aluminium foil or turn down the heat to 180C (350F).", "And it's done!", "When you don't have pancake mix, refer to this ""Kinako Scone"".", "They are ""Tea scones"" I used 2 teabags worth of tea leaves instead of chocolate."]

* Per serving · 4 servings · Values may vary.