Easy Wilted Spinach Salad

1. 1

   Cook the onions untill translucent in the olive oil.

2. 2

   Add garlic and cook for an additional 2 minutes.

3. 3

   Add the Baslamic Vinegar.

4. 4

   Bring to a boil and reduce to 1/2 origional.

5. 5

   Add Spinach leaves and cook untill wilted (2-5 minutes).

6. 6

   Move spinach to serving bowl.

7. 7

   Roast pine nuts over medium heat.

8. 8

   Add pine nuts and dried crainberries to spinach and mix.

9. 9

   Serve warm.

* Per serving · 4 servings · Values may vary.

No additional tips available.