How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Arugula Salad With Lemon Parmesan Dressing?

You need 6 ingredients. The key ingredients include: ⅓ cup parmesan, parmigiano-reggiano cheese, grated freshly, 5 tablespoons olive oil, extra-virgin, 2 tablespoons lemon juice fresh, 1 teaspoon lemon peel, finely grated, and more.

Is Arugula Salad With Lemon Parmesan Dressing suitable as salads?

Yes, Arugula Salad With Lemon Parmesan Dressing falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Arugula Salad With Lemon Parmesan Dressing?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Arugula Salad With Lemon Parmesan Dressing Recipe

Name: Arugula Salad With Lemon Parmesan Dressing
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: ⅓ cup parmesan, parmigiano-reggiano cheese, grated freshly; 5 tablespoons olive oil, extra-virgin; 2 tablespoons lemon juice fresh; 1 teaspoon lemon peel, finely grated; 4 cups arugula (roquette) baby; 1 cup cherry tomatoes halved

Arugula Salad With Lemon Parmesan Dressing – a delicious recipe with parmesan, olive oil, lemon juice fresh, lemon peel, arugula, tomatoes. Easy to follow and perfect for any occasion.

Serves 4 Salads

Servings: persons

⅓ cup parmesan, parmigiano-reggiano cheese, grated freshly
5 tablespoons olive oil, extra-virgin
2 tablespoons lemon juice fresh
1 teaspoon lemon peel, finely grated
4 cups arugula (roquette) baby
1 cup cherry tomatoes halved

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
215 kcal
Category
Salads

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