Easy Wholesome Gluten-Free Kale Pie With Potato Crust #5FIX

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   ["Preheat oven to 400 degrees.", "Whisk one egg with a fork, then add the Simply Potatoes and 1/2 tsp salt and mix well.", "Press into bottom and up sides of greased 9"" pie pan to form crust.", "Bake for 35 minutes, until it begins to brown slightly.", "Meanwhile, briefly cook the kale by either steaming or sauteing, then transfer to a plate to cool.", "Lightly whisk remaining 4 eggs with remaining 1 tsp salt and all of the milk.", "When kale is cool, stir into egg mixture.", "When the crust comes out of the oven, lower the temperature to 350 degrees.", "Pour the egg and kale mixture into the crust and bake for 30 minutes.", "Easy and healthy!"]

* Per serving · 4 servings · Values may vary.

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