French Toast Apple Casserole Recipe

Name: French Toast Apple Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 c. brown sugar; 1/2 c. butter, melted; 1/2 c. nuts, chopped; 3 tsp. cinnamon, divided; 3 Granny Smith apples, peeled, cored and thinly sliced; 1/2 c. raisins; 1 loaf French bread, cut in 1-inch slices; 6 large eggs; 1 1/2 c. milk; 1 Tbsp. vanilla; 1 tsp. salt

Servings: persons

1 c. brown sugar
1/2 c. butter, melted
1/2 c. nuts, chopped
3 tsp. cinnamon, divided
3 Granny Smith apples, peeled, cored and thinly sliced
1/2 c. raisins
1 loaf French bread, cut in 1-inch slices
6 large eggs
1 1/2 c. milk
1 Tbsp. vanilla
1 tsp. salt

1
Combine brown sugar, butter, nuts and 1 teaspoon cinnamon in 13 x 9-inch baking dish.
2
Add apples and raisins; toss to coat well.
3
Spread mixture evenly over bottom of baking dish.
4
Arrange slices of bread on top.
5
Mix eggs, milk, vanilla, salt and 2 teaspoons cinnamon until well blended.
6
Pour mixture over bread, soaking bread completely.
7
Cover and refrigerate 4 to 24 hours. Bake, covered, in a preheated 375u00b0 oven for 40 minutes.
8
Uncover and bake 5 minutes longer.
9
Remove from oven; let stand 5 minutes. Serve warm.

772

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 c. brown sugar, 1/2 c. butter, melted, 1/2 c. nuts, chopped, 3 tsp. cinnamon, divided, and more.

Yes, French Toast Apple Casserole falls under the Breakfast category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

French Toast Apple Casserole

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