Easy Whole Wheat Bread

1. 1

   Using solid shortening generously grease two 9 x 5-inch or 8 x 4-inch loaf pans.

2. 2

   Lightly spoon flour into measuring cup.

3. 3

   Level off and combine dry ingredients in large mixing bowl.

4. 4

   Heat 2 1/4 cups milk and 1/4 cup cooking oil until very warm (120u00b0 to 130u00b0). Add 1 egg and warm liquid to flour mixture.

5. 5

   Beat 1/2 minute at low speed, 3 minutes at medium speed.

6. 6

   By hand, gradually stir in 1 cup whole wheat flour and 3 to 4 cups unbleached all-purpose flour to form soft dough.

7. 7

   Knead on floured surface until smooth and elastic.

8. 8

   Place dough in greased bowl turning to grease all sides of dough.

9. 9

   Let rise until double, about 1 hour.

10. 10

    Punch down and shape into 2 loaves.

11. 11

    Let rise again 30 to 45 minutes.

12. 12

    Bake at 350u00b0 for 40 to 45 minutes.

* Per serving · 4 servings · Values may vary.

No additional tips available.