Easy Whole Egg Custard Cream

1. 1

   Heat the milk until it is warm to the touch, then add all of the sugar and dissolve thoroughly.

2. 2

   Mix the egg, the flour, and the corn starch in a bowl.

3. 3

   Slowly add the milk mixture to the bowl from Step 2 and mix slowly.

4. 4

   Strain Step 3 into a sauce pan.

5. 5

   Cook on medium heat while constantly mixing with a wooden spatula, for about 10 minutes or until the custard starts thicken.

6. 6

   Add the butter and mix well.

7. 7

   Finally, add the cream and the vanilla and mix, and you are done.

* Per serving · 4 servings · Values may vary.

No additional tips available.