caramel cookie cups

1. 1

   Mix first 3 ingredients.

2. 2

   Roll in balls and form little crusts in tart pans.

3. 3

   Bake 350 degrees for 15 mins.

4. 4

   'Then mix caramel filling until smooth over low heat.

5. 5

   Fill cups with filling.

6. 6

   Cream first four ingredients for icing.

7. 7

   Add milk a little at a time.

8. 8

   Mix until smooth.

9. 9

   Put on top and sprinkle with nuts (optional).

No additional tips available.