Easy White Fudge

1. 1

   Mix butter, sugar and milk in heavy 2 1/2 to 3-quart saucepan. Bring to full boil, stirring constantly.

2. 2

   Boil 5 minutes over medium heat, stirring constantly to prevent scorching.

3. 3

   Remove from heat.

4. 4

   Stir in chips until melted.

5. 5

   Add marshmallow cream, nuts and vanilla; mix well.

6. 6

   Pour into greased 9-inch square or 13 x 9-inch pan.

7. 7

   Cool at room temperature; cut into squares.

* Per serving · 4 servings · Values may vary.

No additional tips available.