Chocolate Kahlua Parfaits

1. 1

   You will also need: 8 champagne flutes.

2. 2

   In a large, microwave-safe glass bowl, mix the marshmallows with the milk and the coffee powder.

3. 3

   Cover the bowl with a glass plate and microwave the mixture for 2 minutes on high or until there are no lumps remaining when it is stirred.

4. 4

   Put the bowl in the refrigerator and allow the mixture to cool completely.

5. 5

   It could take up to an hour.

6. 6

   Remove the marshmallow mixture from the refrigerator and beat in the Kahlua using the whisk attachment of an electric mixer.

7. 7

   Then add 1 cup of the whipped topping and whisk it inches Next fold in another cup of the whipped topping using a spatula.

8. 8

   Spoon approximately 1 tablespoon of the crumbs into one of the flutes.

9. 9

   Then spoon enough pie mixture into the flute so that it is approximately half-full (approximately 1/4 cup).

10. 10

    Top that will another tablespoon of crumbs.

11. 11

    Then add enough additional pie filling to almost fill the flute.

12. 12

    Top it with a dollop of remaining whipped topping and lightly sprinkle the top with additional crumbs.

13. 13

    Repeat the procedure until all 8 flutes are filled.

14. 14

    Refrigerate them until the filling sets, approximately 2 hours.

No additional tips available.