Easy White Chocolate Mousse with Fresh Fruit Salsa Recipe

Name: Easy White Chocolate Mousse with Fresh Fruit Salsa
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pkg. unflavored gelatin; 1/2 cup cold water; 6 squares white baking chocolate; 1/2 cup milk; 1 tbsp. rum; vanilla extract; 1 container (8 oz.) frozen light whipped topping, thawed; 4 cups fresh summer fruit (blueberries, cantaloupe, kiwi fruit, nectarines; strawberries), finely diced; 1 cup cilantro leaves, loosely packed, finely chopped; 2 tbsp. honey; 1 tbsp. fresh lime juice; 1 sm. fresh jalapeno pepper, seeded, finely chopped

Servings: persons

1 pkg. unflavored gelatin
1/2 cup cold water
6 squares white baking chocolate
1/2 cup milk
1 tbsp. rum
vanilla extract
1 container (8 oz.) frozen light whipped topping, thawed
4 cups fresh summer fruit (blueberries, cantaloupe, kiwi fruit, nectarines
strawberries), finely diced
1 cup cilantro leaves, loosely packed, finely chopped
2 tbsp. honey
1 tbsp. fresh lime juice
1 sm. fresh jalapeno pepper, seeded, finely chopped

1
Have ready a serving bowl or 8 individual dessert dishes and a large bowl of ice cubes (this will speed up the process).
2
Sprinkle gelatin over water in a microwave-safe bowl or a small saucepan.
3
Let stand 5 minutes.
4
Microwave on HIGH 40-50 seconds, or stir over lowheat until completely dissolved.
5
Put white chocolate and milk into an 8-cup microwave-safe measure of largebowl, or into a 3-quart saucepan.
6
Microwave 1 minute on HIGH or place saucepan over medium heat until milk is steaming hot.
7
Stir until chocolate dissolves.Stir in gelatin and rum.
8
Set measure bowl or saucepan into ice.
9
Stir constantly, until mixture just begins to thicken.
10
Whisk in about 1/2 cup of the topping.
11
Remove mixture from ice.
12
Fold (gently stir) in remaining topping until completely blended.
13
Pour into serving bowl or dishes, cover and refrigerate at least 1 hour, or up to 3 days.
14
Serve with Fresh Fruit Salsa.
15
Fresh Fruit Salsa: In a medium bowl gently mix all ingredients.
16
Serve immediately or refrigerate up to 4 hours before serving.

968

kcal

Calories

Fat

123

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1 pkg. unflavored gelatin, 1/2 cup cold water, 6 squares white baking chocolate, 1/2 cup milk, and more.

Yes, Easy White Chocolate Mousse with Fresh Fruit Salsa falls under the Baking & Desserts category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Easy White Chocolate Mousse with Fresh Fruit Salsa

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