Easy White Chicken Chili

1. 1

   In a 4 or 6 quart crockery cooker combine the chicken, onions, chicken broth, garlic, cumin and oregano.

2. 2

   Let cook awhile on low (approx 3-5 hours, depending on your schedule).

3. 3

   Add drained beans.

4. 4

   Now here is the important part if you don't want mushy chili.

5. 5

   Add the bell peppers and jalapeno peppers (if using) no earlier than the last hour or hour and a half before serving.

6. 6

   Top each serving with shredded Monterey jack cheese and or broken tortilla chips if desired.

No additional tips available.