How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Easy White Cake over Fruit - Diabetic Version?

You need 10 ingredients. The key ingredients include: 2 cups flour, 1 ½ cups Splenda sugar substitute, 2 ½ teaspoons baking powder, 1 teaspoon salt, and more.

Is Easy White Cake over Fruit - Diabetic Version suitable as baking & desserts?

Yes, Easy White Cake over Fruit - Diabetic Version falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Easy White Cake over Fruit - Diabetic Version?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Easy White Cake over Fruit - Diabetic Version Recipe

Name: Easy White Cake over Fruit - Diabetic Version
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups flour; 1 ½ cups Splenda sugar substitute; 2 ½ teaspoons baking powder; 1 teaspoon salt; ⅓ cup canola oil; 1 egg; 1 teaspoon vanilla extract; 1 cup skim milk; 2 cups rhubarb, chopped; 1 cup strawberry, washed and stemmed

Easy White Cake over Fruit - Diabetic Version

Eats Now Editorial Team · 768 kcal · Baking & Desserts

Easy White Cake over Fruit - Diabetic Version – a delicious recipe with flour, Splenda sugar, baking powder, salt, canola oil, egg. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Easy White Cake over Fruit - Diabetic Version

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