Easy White Bread

1. 1

   Dissolve yeast in 3/4 cup very warm water and 1/4 cup sugar; set aside.

2. 2

   Add 2 2/3 cups warm water in large bowl, 1 tablespoon salt, 3 tablespoons shortening and 1/4 cup sugar.

3. 3

   Add flour, 3 cups at a time until 9 to 10 cups are used.

4. 4

   Let rise in warm place until double in size.

5. 5

   Pinch off pieces the size of small balls. Makes 36 rolls or 2 loaves.

6. 6

   Bake at 350u00b0 for 20 minutes.

No additional tips available.