Easy Wheat Sourdough Bread (Abm) Recipe

Name: Easy Wheat Sourdough Bread (Abm)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup sourdough starter; 3/4 cup warm water; 2 cups flour; 1 1/4 cups proofed sourdough starter; 1 cup water; 3 tablespoons powdered milk; 1 tablespoon lemon juice; 1/4 cup instant potato flakes; 1/4 cup white whole wheat flour; 3 3/4 cups bread flour; 2 tablespoons sugar; 3 tablespoons butter (oil is fine); 2 teaspoons salt

Servings: persons

1 cup sourdough starter
3/4 cup warm water
2 cups flour
1 1/4 cups proofed sourdough starter
1 cup water
3 tablespoons powdered milk
1 tablespoon lemon juice
1/4 cup instant potato flakes
1/4 cup white whole wheat flour
3 3/4 cups bread flour
2 tablespoons sugar
3 tablespoons butter (oil is fine)
2 teaspoons salt

1
FOR THE SPONGE. (This will make the proofed sourdough starter.).
2
1 cup starter, 3/4 cup water & 2 cups flour.
3
Mix the starter with the flour & water.
4
Set aside and let sit 4-8 hours or overnight in the refrigerator.
5
Let proceed till it expands 3 times it's original size.
6
FOR THE DOUGH.
7
Add in all ingredients starting from 1 1/4 proofed starter into the bread machine.
8
Let the bread machine mix, kneed and do the first rise.
9
Remove at beep to lightly floured surface.
10
Divide dough into 2 equal portions.
11
Pat each dough portion out into a flat circle.
12
Gently stretch and fold the left side over the middle, then the right over the middle.
13
Like folding a letter.
14
Shape, always keeping the folded side on the bottom.
15
Spray pan with pam & then place shaped dough into pans.
16
Spray the tops and cover with plastic wrap.
17
Refrigerate over night.
18
Take out in the morning and let them finish rising at room temperature.
19
They should be light.
20
Don't rush the rising or your bread will be dense.
21
Bake at 350 until done, about 30 minutes.
22
If your bread is browning too fast, tent with aluminum foil.
23
The bread is done when internal temperature reaches 210.

774

kcal

Calories

Fat

143

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1 cup sourdough starter, 3/4 cup warm water, 2 cups flour, 1 1/4 cups proofed sourdough starter, and more.

Yes, Easy Wheat Sourdough Bread (Abm) falls under the General category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

That's it — enjoy your meal!

Easy Wheat Sourdough Bread (Abm)

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions