Easy Weeknight Brussels Sprouts

1. 1

   ["Add oil and butter to a medium saute pan. Melt butter over medium heat.

2. 2

   When butter is melted, shake the pan to cover the bottom with oil and butter totally.

3. 3

   Place Brussels Sprout halves, cut side down, in the pan - as many as you can fit.

4. 4

   Cook 4 to 5 minutes or until slightly browned and golden (see photo above).

5. 5

   Add broth to the pan, pouring until liquid reaches about halfway up the height of the sprout.

6. 6

   Allow liquid to reach a gentle boil.", "Season liberally with pepper and add salt to taste (keep in mind the broth has salt in it)

7. 7

   Lower the heat to a simmer and cover.

8. 8

   Cook another 8 minutes for al dente or 10 minutes for slightly more tender.

9. 9

   Drain off the liquid and serve."]

* Per serving · 4 servings · Values may vary.

No additional tips available.