Easy Weekend Waffles

1. 1

   Melt butter either on the stove or in the microwave.

2. 2

   Set aside.

3. 3

   In a large bowl, whisk together flour, sugar, baking powder, salt, and baking soda.

4. 4

   In a separate bowl, whisk together yogurt, milk, melted butter, and eggs.

5. 5

   Fold wet ingredients into dry ingredients.

6. 6

   Preheat a waffle iron and, using a pastry brush or paper towel, lightly coat with butter.

7. 7

   Cook waffles (using about 1/2 cup batter per waffle) until golden and crisp.

8. 8

   Butter the iron in between batches as needed.

9. 9

   Serve waffles immediately as they are ready, or keep them warm in a 200 degree oven until ready to serve.

No additional tips available.