Whole Wheat Waffles Recipe

Name: Whole Wheat Waffles
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 ½ cups whole wheat flour; 3 teaspoons baking powder; ¼ cup extra virgin olive oil; 2 eggs; 1 cup skim milk; ¼ teaspoon salt; ¼ teaspoon cinnamon; ¼ teaspoon nutmeg; ¼ teaspoon ground cloves; ¼ teaspoon ginger; ¼ teaspoon vanilla; ¾ cup flax seed; 3 tablespoons honey; 1 ½ cups blueberries (or any fruit desired)

Servings: persons

1 ½ cups whole wheat flour
3 teaspoons baking powder
¼ cup extra virgin olive oil
2 eggs
1 cup skim milk
¼ teaspoon salt
¼ teaspoon cinnamon
¼ teaspoon nutmeg
¼ teaspoon ground cloves
¼ teaspoon ginger
¼ teaspoon vanilla
¾ cup flax seed
3 tablespoons honey
1 ½ cups blueberries (or any fruit desired)

1
1.In a large bowl, mix together flour, salt, baking powder, cinnamon, nutmeg, ground cloves, ginger and Flax Seeds; set aside.
2
Preheat waffle iron to desired temperature.
3
2.In a separate bowl, beat the eggs.
4
Stir in the milk, oil vanilla and honey.
5
3.Mix fruit in dry mixture.
6
4.Pour the milk mixture into the flour/fruit mixture; mix lightly till nicely blended.
7
5.Ladle the batter into a preheated waffle iron.
8
Cook the waffles until golden and crisp.

690

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 1 ½ cups whole wheat flour, 3 teaspoons baking powder, ¼ cup extra virgin olive oil, 2 eggs, and more.

Yes, Whole Wheat Waffles falls under the Breakfast category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Whole Wheat Waffles

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