Easy Waldorf Stew

Name: Easy Waldorf Stew
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 lb. stew meat; 2 onions, in chunks; 4 stalks celery, chopped; 2 c. chopped carrots; 4 medium potatoes, in chunks; 1 Tbsp. sugar; 1 Tbsp. salt; dash of pepper; 2 Tbsp. tapioca; 1 can tomato soup

Eats Now Editorial Team · 179 kcal · Soups & Stews

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Easy Waldorf Stew – a delicious recipe with stew meat, onions, stalks celery, carrots, potatoes, sugar. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

3 lb. stew meat
2 onions, in chunks
4 stalks celery, chopped
2 c. chopped carrots
4 medium potatoes, in chunks
1 Tbsp. sugar
1 Tbsp. salt
dash of pepper
2 Tbsp. tapioca
1 can tomato soup

1
Arrange meat and vegetables in large pot in the order listed. (Do not brown stew meat.)
2
Over top, sprinkle sugar, salt, pepper and tapioca.
3
Cover with tomato soup and add 1/4 can of water only and pour over top.
4
Cover and bake at 250u00b0 for 5 hours, stirring once or twice while baking.

179

kcal

Calories

Carbs

Protein

Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 3 lb. stew meat, 2 onions, in chunks, 4 stalks celery, chopped, 2 c. chopped carrots, and more.

Yes, Easy Waldorf Stew falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
179 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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