How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Easy Vietnamese Chicken Cabbage Salad-Goi Ga?

You need 11 ingredients. The key ingredients include: 3 Tablespoons Lime Juice, 2 Tablespoons Fish Sauce, 3 Tablespoons Red Wine Vinegar, 1 Tablespoon Sugar, and more.

Is Easy Vietnamese Chicken Cabbage Salad-Goi Ga suitable as salads?

Yes, Easy Vietnamese Chicken Cabbage Salad-Goi Ga falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Easy Vietnamese Chicken Cabbage Salad-Goi Ga?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Easy Vietnamese Chicken Cabbage Salad-Goi Ga Recipe

Name: Easy Vietnamese Chicken Cabbage Salad-Goi Ga
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 Tablespoons Lime Juice; 2 Tablespoons Fish Sauce; 3 Tablespoons Red Wine Vinegar; 1 Tablespoon Sugar; 1/2 teaspoons White Pepper; 3/4 cups Thinly Sliced Red Onion; 3 cups Coarsely Chopped Napa Cabbage; 1/2 cups Coarsely Chopped Fresh Mint; 3/4 cups Shredded Carrots; 3 cups Cooked And Cooled Shredded Chicken; 3 Tablespoons Coarsely Chopped Roasted Salted Peanuts

Fresh, crisp and full of flavor — this Easy Vietnamese Chicken Cabbage Salad-Goi Ga is a must-try. Made with Lime Juice, Fish Sauce, Red Wine Vinegar an…

This Easy Vietnamese Chicken Cabbage Salad-Goi Ga relies on simple, everyday ingredients such as lime juice, fish sauce, red wine vinegar and sugar. It comes together quickly and makes 4 servings, at about 417 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Salads

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Easy Vietnamese Chicken Cabbage Salad-Goi Ga

Tips for the best results

Variations & substitutions

My Personal Notes

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