Easy Viennese Chocolate Raspberry Torte Recipe

Name: Easy Viennese Chocolate Raspberry Torte
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cups semi-sweet chocolate chips; 1/4 cup butter; 3 eggs; 1 cup milk; 1/2 cup light corn syrup; 2 tablespoons corn starch; 1/2 teaspoon vanilla extract; 1/2 cup raspberry jam or dessert filling; 1 cup regular or heavy cream, sweetened and whipped (canned whipped cream or Cool Whip can also be used); Cooking spray (greasing pie plate or quiche pan)

Servings: persons

1 cups semi-sweet chocolate chips
1/4 cup butter
3 eggs
1 cup milk
1/2 cup light corn syrup
2 tablespoons corn starch
1/2 teaspoon vanilla extract
1/2 cup raspberry jam or dessert filling
1 cup regular or heavy cream, sweetened and whipped (canned whipped cream or Cool Whip can also be used)
Cooking spray (greasing pie plate or quiche pan)

1
Preheat oven to 350u00b0F. Grease a 9-inch pie plate or quiche pan.
2
Combine chocolate chips and butter in a microwave-safe container. Microwave on high for 70 seconds; stir until melted and smooth. If necessary, microwave 15 to 30 seconds longer. Stir, then set aside to slightly cool
3
Combine chocolate mixture, eggs, milk, corn syrup, corn starch and vanilla in a blender or food processor. Blend 30 seconds. Stir mixture; blend 30 seconds longer.
4
Pour blended mixture into the greased 9-inch pie plate or quiche pan. Bake 35 minutes or until puffed and set.
5
Let cooked mixture cool for 1 hour. During this time the mixture should slightly deflate, forming a shallow well.
6
Spread raspberry filling or jam on the well in the cooked mixture. Put into the fridge to chill for at least for 1 hour.
7
Before serving, pipe or swirl whipped cream around edge of torte.

740

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 cups semi-sweet chocolate chips, 1/4 cup butter, 3 eggs, 1 cup milk, and more.

Yes, Easy Viennese Chocolate Raspberry Torte falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Easy Viennese Chocolate Raspberry Torte

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