Easy Verde Salsa & Chicken Enchiladas

1. 1

   Heat broiler.

2. 2

   Microwave chicken in microwaveable bowl on HIGH 5 min.

3. 3

   or until done, stirring every 2 min.

4. 4

   ; drain.

5. 5

   Break up chicken with back of wooden spoon.

6. 6

   Add verde salsa and chiles.

7. 7

   Microwave on HIGH 2 min.

8. 8

   or until heated through, stirring after 1 min.

9. 9

   Stir in 3/4 cup cheese.

10. 10

    Spoon chicken mixture evenly down center of tortillas; roll up.

11. 11

    Place, seam sides down, in 13x9-inch pan; top with remaining cheese.

12. 12

    Broil, 3 to 4 inches from heat, 1 to 2 min.

13. 13

    or until cheese is melted.

14. 14

    Serve topped with remaining ingredients.

* Per serving · 4 servings · Values may vary.

No additional tips available.