Chocolate Fudge

1. 1

   Combine in large saucepan sugar, cocoa and salt.

2. 2

   Add milk, syrup and chocolate squares.

3. 3

   Cook on high for 6 minutes after reaching boiling stage.

4. 4

   Remove from heat; add margarine, vanilla and nuts.

5. 5

   Beat until creamy.

6. 6

   Pour into buttered 8 x 8-inch Pyrex dish and allow to cool before cutting into squares.

7. 7

   Use larger Pyrex dish if thinner fudge is desired.

No nutritional information available.

No additional tips available.