Canned Tomato Juice

1. 1

   Wash tomatoes; remove core and cut in fourths.

2. 2

   Put in large pot; cook until soupy.

3. 3

   Strain in a strainer to remove seed and peeling.

4. 4

   Put strained juice in another pot; boil.

5. 5

   Have hot jars ready with 1 teaspoon salt in each.

6. 6

   Pour hot juice in jar; seal with can flat and ring.

7. 7

   (More or less tomatoes can be prepared at a time.)

* Per serving · 4 servings · Values may vary.

No additional tips available.