Easy veggie quiche Recipe

Name: Easy veggie quiche
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 cup flour; 1 tbsp sugar; 1 tsp salt; 1/2 cup vegetable oil; 2 tbsp milk; 1/2 cup chopped onion; 1 cup chopped potato; 1 cup chopped broccoli; 1 cup chopped spinach; 2 clove chopped/ minced garlic; 1 tbsp butter; 1 tbsp vegetable oil; 5 eggs; 1 cup cheese of your choice; 2 tbsp softened cream cheese

Servings: persons

1 1/2 cup flour
1 tbsp sugar
1 tsp salt
1/2 cup vegetable oil
2 tbsp milk
1/2 cup chopped onion
1 cup chopped potato
1 cup chopped broccoli
1 cup chopped spinach
2 clove chopped/ minced garlic
1 tbsp butter
1 tbsp vegetable oil
5 eggs
1 cup cheese of your choice
2 tbsp softened cream cheese

1
Preheat oven to 350
2
To make crust sift together flour, sugar, and salt in pie dish.
3
Combine oil and milk and pour into dry mixture.
4
Mix with fork until combined then press into the dish and up sides.
5
Take a fork and poke a bunch of tiny holes into the crust.
6
Melt butter with oil in frying pan.
7
Add onion and saute for a minute then add other veggies and seasonings and cover.
8
Stir every few minutes and cook until potatoes are tender/ not too soft.
9
Remove from heat and allow to cool for a few minutes.
10
In seperate bowl beat eggs, cream cheese, and cheese.
11
Pour frying pan mixture into pie crust.
12
Pour egg mixture on top.
13
Bake for about 40 minutes.

907

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 1 1/2 cup flour, 1 tbsp sugar, 1 tsp salt, 1/2 cup vegetable oil, and more.

Yes, Easy veggie quiche falls under the Breakfast category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Easy veggie quiche

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