Easy Veggie Quesadillas

1. 1

   Heat 1 tablespoon olive oil, in 12-inch nonstick skillet, over medium-high heat and cook onion and red pepper, stirring occasionally, 4 minutes or until tender. Reduce heat to medium, then stir in 1-1/2 cups Pasta Sauce. Simmer, stirring occasionally, 5 minutes or until sauce is thickened.

2. 2

   Heat remaining 1 tablespoon olive oil in same skillet, over medium heat and cook quesadillas, two at a time, turning once, 4 minutes or until golden brown and cheese is melted. Cut quesadillas into wedges and serve with remaining Pasta Sauce, heated.

3. 3

   Evenly spread sauce mixture on tortillas, leaving a 1-inch border. Top with cheese and fold in half; set aside. Clean skillet.

* Per serving · 4 servings · Values may vary.

No additional tips available.