Easy Veggie Gravy Recipe

Name: Easy Veggie Gravy
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 mushrooms, chopped finely; 2 cups water; ½ cup red wine (any dry variety e.g. shiraz, merlot, cabernet sauvignon); 1 vegetable bouillon cube; 1 teaspoon dried parsley; ½ teaspoon dried oregano; ½ teaspoon dried basil; 2 tablespoons flour; salt; pepper

Servings: persons

1
Place all the chopped mushrooms in a pot with a teaspoon of water, cover and cook on a low heat until the mushrooms have released all their juices (~5 minutes).
2
Add 1.5 cups of water, warm it up to almost boiling and dissolve the vegetable bouillon cube in the mixture.
3
Add and mix in the red wine.
4
Add all the herbs.
5
Mix the flour and remaining water in a small cup until all the lumps are gone.
6
Slowly add the flour mixture into the gravy while stirring vigorously to prevent clumping, until the gravy has reached your desired thickness.
7
Add salt and pepper to taste.
8
Serve over just about anything including potatoes, veggie burgers, veggie meatloaf etc.

kcal

Calories

Carbs

Protein

Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 8 mushrooms, chopped finely, 2 cups water, ½ cup red wine (any dry variety e.g. shiraz, merlot, cabernet sauvignon), 1 vegetable bouillon cube, and more.

Yes, Easy Veggie Gravy falls under the Vegetarian category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Easy Veggie Gravy

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions