Easy Veggie Gravy Recipe

Name: Easy Veggie Gravy
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 mushrooms, chopped finely; 2 cups water; ½ cup red wine (any dry variety e.g. shiraz, merlot, cabernet sauvignon); 1 vegetable bouillon cube; 1 teaspoon dried parsley; ½ teaspoon dried oregano; ½ teaspoon dried basil; 2 tablespoons flour; salt; pepper

Servings: persons

8 mushrooms, chopped finely
2 cups water
½ cup red wine (any dry variety e.g. shiraz, merlot, cabernet sauvignon)
1 vegetable bouillon cube
1 teaspoon dried parsley
½ teaspoon dried oregano
½ teaspoon dried basil
2 tablespoons flour
salt
pepper

1
Place all the chopped mushrooms in a pot with a teaspoon of water, cover and cook on a low heat until the mushrooms have released all their juices (~5 minutes).
2
Add 1.5 cups of water, warm it up to almost boiling and dissolve the vegetable bouillon cube in the mixture.
3
Add and mix in the red wine.
4
Add all the herbs.
5
Mix the flour and remaining water in a small cup until all the lumps are gone.
6
Slowly add the flour mixture into the gravy while stirring vigorously to prevent clumping, until the gravy has reached your desired thickness.
7
Add salt and pepper to taste.
8
Serve over just about anything including potatoes, veggie burgers, veggie meatloaf etc.

kcal

Calories

Carbs

Protein

Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 8 mushrooms, chopped finely, 2 cups water, ½ cup red wine (any dry variety e.g. shiraz, merlot, cabernet sauvignon), 1 vegetable bouillon cube, and more.

Yes, Easy Veggie Gravy falls under the Vegetarian category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Easy Veggie Gravy

How did you like this recipe?

Frequently Asked Questions