Easy Vegetarian Chili

Name: Easy Vegetarian Chili
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup frozen veggie crumbles; 1 large bell pepper; 12 large onion; 1 -2 jalapeno pepper; ½ cup canned black beans; ½ cup frozen corn or ½ cup canned corn; ½ cup salsa; salt or pepper; 12-1 cup water; ½ cup shredded cheddar cheese (optional)

Eats Now Editorial Team · 332 kcal · Soups & Stews

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Easy Vegetarian Chili – a delicious recipe with frozen veggie crumbles, bell pepper, onion, pepper, black beans, corn. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

1 cup frozen veggie crumbles
1 large bell pepper
12 large onion
1 -2 jalapeno pepper
½ cup canned black beans
½ cup frozen corn or ½ cup canned corn
½ cup salsa
salt or pepper
12-1 cup water
½ cup shredded cheddar cheese (optional)

1
Dice pepper, onion and jalapeno into bite size pieces.
2
Combine all ingredients in a large saucepan.
3
Cover and simmer for approximately 30 minutes or until vegetables are soft and onion is transparent.
4
Sprinkle with cheese, Enjoy!

332

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 cup frozen veggie crumbles, 1 large bell pepper, 12 large onion, 1 -2 jalapeno pepper, and more.

Yes, Easy Vegetarian Chili falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
332 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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